• 500g (approx 20 servings) Get into the Christmas spirit with these ‘Christmas Spiced Nuts’ – goes well with spirits too! Cashews & almonds roasted with Christmas Spices (Cinnamon, nutmeg, ginger & Cloves)
  • 500g (approx 20 servings) Chilli Peanuts (the Holly) mixed with Lime Cashews (the Ivy) Chilli Peanuts (The Holly) The humble peanut re-imagined. Roasted with chilli infused oil made from Devon-grown Carolina Reaper chillies. These spiced nuts pack a punch and are the perfect accompaniment to a cold beer or non-alcoholic drink of choice. Lime Cashews (The Ivy) Contrasting the chilli peanuts are these zingy lime cashews, roasted with pure lime powder and our Cracking Nuts salt mix of Cornish Sea Salt and Himalayan Pink Salt.
  • 100g (approx 4 servings)
    In celebration of the King's Coronation, we introduce our take on the classic 'Coronation Chicken' with our 'Coronation Cashews'.
    Coronation Chicken – cold chicken in a curry cream sauce with sultanas, was first developed for the late Queen Elizabeth II’s coronation in 1953. It was invented to feed the foreign guests who were entertained at Buckingham Palace after the ceremony. This has inspired us to create 'Coronation Cashews'.  creamy, cashews roasted with mild Indian curry spices and mixed organic sultanas.
  • 500g (approx 20 servings)
    In celebration of the King's Coronation, we introduce our take on the classic 'Coronation Chicken' with our 'Coronation Cashews'.
    Coronation Chicken – cold chicken in a curry cream sauce with sultanas, was first developed for the late Queen Elizabeth II’s coronation in 1953. It was invented to feed the foreign guests who were entertained at Buckingham Palace after the ceremony. This has inspired us to create 'Coronation Cashews'.  creamy, cashews roasted with mild Indian curry spices and mixed organic sultanas.
  • 500g (approx 20 servings)
    In celebration of the King's Coronation, we introduce our take on the classic 'Coronation Chicken' with our 'Coronation Cashews'.
    Coronation Chicken – cold chicken in a curry cream sauce with sultanas, was first developed for the late Queen Elizabeth II’s coronation in 1953. It was invented to feed the foreign guests who were entertained at Buckingham Palace after the ceremony. This has inspired us to create 'Coronation Cashews'.  creamy, cashews roasted with mild Indian curry spices and mixed organic sultanas.
  • 100g (approx 4 servings) We blend together sweet and savoury ingredients to create a unique range of flavours. In our Cracking Mix you have a deliciously moreish combination of sweet & salted peanuts, cashews & almonds. A great mid-afternoon snack to keep you going.
  • 500g (approx 20 servings) Crunchy cashews roasted mixed with caramelized sugar and then sprinkled with Cornish sea salt. Grab and handful and imagine yourself at the beach.

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